Disease Susceptibility of Wheat Varieties 3

VarietyBarley Yellow Dwarf VirusBlack PointBuntCereal Cyst NematodeCrown RotDowny MildewErgotEyespotFlag SmutHead ScabLeaf RustLoose SmutPowdery MildewRing SpotSeed Gall NematodeSeptoria Nodorum BlotchSeptoria Tritici BlotchStem RustStripe RustTake-allYellow Spot
Tamaroi Durum        7 6 5  3676 6p
Tammarin Rock        7 5 3  3346 3
Tammin 2      3 2    6326 4
Tincurrin 5***      4 2 4  3323 3
Trident -      7 8    4387 3
WAWHT2499        7 5 3  3345-6 3
Westonia 5p      4 4 3  4/5322 5
Whistler                  7  
Wilgoyne 4      8 5 4  3377 3
Wollaroi Durum          7 5  3677 6
Wyalkatchem 5      3 7 4  5335 6
Yallaroi Durum          7p 6  3p677 5p
Yitpi   7    7 5 6  4p4p36 3



1 - 9 scale of disease resistance
1 = Extra poor(Very susceptible)
2 = Very poor (Susceptible)
3 = Poor (S-MS)
4 = Moderately poor(Moderately susceptible)
5 = Fair
(MS-MR)
6 = Moderately good(Moderately resistant)
7 = Good (MR-R)
8 = Very good(Resistant)
9 = Excellent (Very Resistant)
Adapted from Department of Agriculture WA 04/05
* = Some races in eastern States can attack these varieties.
** = Variable responses occurred in some areas during 1993 and 1996.
In some cases these varieties have rated as a 4.
*** = Variety assessed for soft area only
# = 5 in north and south coastal areas
p = provisional assessment


Black point ratings - These rankings should be used as a guide only, as incidence and severity will vary with location. Also refer to Crop Variety Sowing Guide to better estimate the risk of black point in your area.

References:

1211, 2004, 2005



1212